Swiss consumers’ willingness to pay and attitudes regarding dual-purpose poultry and eggs

iranian english learners’ perception and personality: a dual approach to investigating influential factors on willingness to communicate

abstract previous studies on willingness to communicate (wtc) have shown the influence of many individual or situational factors on students’ tendency to engage in classroom communication, in which wtc has been viewed either at the trait-level or situational level. however, due to the complexity of the notion of willingness to communicate, the present study suggests that these two strands are ...

Willingness and Capacity to Pay for Extension Services by Poultry Farmers in Nasarawa State, Nigeria

The study determined the willingness and capacity of poultry farmers to pay for extension services in Nasarawa State, Nigeria. At this research used a sample size of 120 poultry farmers. Simple descriptive statistics, Kuppuswamy scale and Logit regression model were used data analysis. The results showed that majority of the poultry farmers (87.5%) indicated their willingness to pay for extensi...

Analysis of Consumer Attitudes and Consumers’ Willingness to Pay for Functional Foods

The objective of this study is to analyze consumer behaviour in relation to functional foods by a direct survey. To this end, the proposal is an analysis of the reasons for choosing to consume this type of food or not, accompanied by a supplementary investigation, mostly to assess the relationship between consumption patterns and willingness to pay (WTP) for the most common categories of functi...

Anchoring Effects on Consumers’ Willingness-to-Pay and Willingness-to-Accept

Investigating Consumers' Willingness to Pay for Organic Green Chicken in Iran (Case Study: Rasht City)

Health and safety are important factors in today’s life. Most of studies show that consuming the chicken that has anti biotic caused different diseases like digestive vessel cancer. Attention to controlled use of antibiotics can play a key role in society health which considered in the production of green chicken. Planning for increasing the production of mentioned chicken needs the investigati...